tomato, direct seeded plantpop 2.0 dmaxshoot 1.0 cbaflag 1 tgtyield 15000.0 cbafact 1.0 cyrafact 1.0 hyldflag 1 hyldunits cwt/ac hyldwater 94.0 hyconfact 89.3 idc 4 grf 1.0 ck 0.65 hui0 0.95 hmx 0.8 growdepth 0.01 rdmx 1.5 tbas 10.0 topt 27.0 thudf 0 dtm 105 thum 1200.0 frsx1 -1.0 frsx2 -4.0 frsy1 0.15 frsy2 0.95 verndel 0.0 bceff 30.0 a_lf -0.0198 b_lf 0.6575 c_lf 0.6754 d_lf -0.1453 a_rp -0.336 b_rp 1.3726 c_rp 0.7130 d_rp 0.1081 a_ht 0.4807 b_ht -0.1453 ssaa 3.08 ssab 1.0 sla 31.1 huie 0.05 transf 0 diammax 1.1170388 storeinit 2.5773196 mshoot 2.5773196 leafstem 1.0 fshoot 0.01 leaf2stor 0.0 stem2stor 0.0 stor2stor 0.0 rbc 1 standdk 0.02 surfdk 0.02 burieddk 0.02 rootdk 0.02 stemnodk 0.2 stemdia 0.0050 thrddys 20.0 covfact 2.7 resevapa -1.20379 resevapb 0.604887 yield_coefficient 0.0 residue_intercept 0.0 regrow_location 0.0 noparam3 0.0 noparam2 0.0 noparam1 0.0 crop_notes Direct seeded was adapted from transplant record based on: Reference: Scholberg, J., B.L. Mcneal, J.W. Jones, K.J. Boote, C.D. Stanley, and T.A. Obreza. 2000. Growth and Canopy Characteristics of Field-Grown Tomato. Agronomy Journal, 92:152-159 Reference indicates that transplants are typically 5 weeks old, so the direct seeded crop needs 5 weeks of growth added. Days to maturity was extended from 70 to 105. Heat units was extended by 450 deg C from 750 deg C to 1200 deg C. The leaf and reproductive partitioning curves were shifted so that the inflection points were later in the season using the formula: new = (old * 750 + 450) / 1200