Ginger plantpop 5.0 dmaxshoot 4.0 cbaflag 1 tgtyield 46000 cbafact 1.0 cyrafact 1.0 hyldflag 5 hyldunits lbs/ac hyldwater 79.0 hyconfact 8930 idc 7 grf 1.0 ck 0.65 hui0 0.8 hmx 0.8 growdepth 0.05 rdmx 0.6096074 tbas 2.0 topt 25.0 thudf 0 dtm 115 thum 1600.0 frsx1 -5.0 frsx2 -15.0 frsy1 0.01 frsy2 0.95 verndel 0.0 bceff 22 a_lf 0.0 b_lf 0.6553 c_lf 0.3159 d_lf -0.061 a_rp -3.0E-4 b_rp 0.9911 c_rp 0.3415 d_rp 0.0494 a_ht 0.4163 b_ht -0.061 ssaa 2.6 ssab 1.0 sla 30.0 huie 0.05 transf 0 diammax 1.0 storeinit 12000.0 mshoot 2700.0 leafstem 3.0 fshoot 0.03 leaf2stor 0.0 stem2stor 0.0 stor2stor 0.9 rbc 1 standdk 0.02 surfdk 0.02 burieddk 0.02 rootdk 0.02 stemnodk 0.2 stemdia 0.0050 thrddys 20.0 covfact 5.227942 resevapa -1.20379 resevapb 0.604887 yield_coefficient 0.1178 residue_intercept 0.0650093 regrow_location 0.0 noparam3 0.0 noparam2 0.0 noparam1 0.0 crop_notes Perennial, root crop, below ground production, suggest harvest: Harvest dig shallow root crop, crop_devnotes Archive: This record was cloned from the Potato, High Yield record. And now from Horseradish to Ginger for HI. R2 Notes: Ginger Hawaii, Ginger is usually cultivated vegetatively, pieces of rhizome are planted in the soil and each sprouts to form a new plant. Fresh ginger might be harvested about 5 months after planting. For preserved ginger, they are usually dug up 5 to 7 months after planting, before they are fully mature but while they are still tender and mild.102109 DTL Added to DB 4-19-12 MAS