Fruit thinning O 04 oenergyarea 0.0 ostir 0.15 op_notes4 Selective removal of fruit from vines estimated at 5% of live biomass (normally done to enhance grape production) which is left on the ground surface as residue cover. op_devnotes4 Created using new process P 35 which allows removal of specific mass fractions from any of the crop biomass pools. ofuel G 02 gbioarea 1.0 P 35 rstore 0.3 rleaf 0.0 rstem 0.0 rrootstore 0.0 rrootfiber 0.0